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Why would [July] to me?!?!?

Discussion in 'News' started by Solar, Jun 3, 2019.

  1. Zewrath

    Zewrath Nordic Master

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    I dare you to find someone else who have ever made remoulade as we danes do! :joy:
     
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  2. Mahtamori

    Mahtamori Well-Known Member

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    Yeah, French sauce remade to suit the Scandinavian need for carbohydrates and fat :joy:. Btw, did you edit the Wiki for Remoulade? "Superior to ordinary mayonnaise"
     
  3. Zewrath

    Zewrath Nordic Master

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    I legit bursted out in laughter! I WISH that was me! :joy::joy:
     
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  4. Ayadan

    Ayadan Knight of the TAG Order

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    What do you put in your remoulade? The sauce is already pretty fat with mustard and mayonnaise in it.

    "Superior to ordinary mayonnaise"? Well, tastier, sure, but superior isn't an objective statement.
     
  5. Zewrath

    Zewrath Nordic Master

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    Basically more fat and a pinch of vinegar, to contrast the fat taste. It's pretty disgusting and it tastes amazing, especially with curly fries.

    I think the wiki is phrasing it bizarrely. From what I can understand, the context they provide is on foods where remoulade is percieved superior because traditional mayo is often a poor fit for that dish. Like fried fish filet often tastes awful with mayo, as the mayo only adds a greasy taste to an already fried fish, whereas the taste is greatly complemented by remoulade.
    This is my only guess.
     
  6. colbrook

    colbrook Black Fryer

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    At least the Danes can claim to be pioneers of interlocking plastic bricks!
     
  7. Musterkrux

    Musterkrux Well-Known Member

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    Yup.
     
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  8. FireFangs

    FireFangs Space Oni

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    Fish & Chips requires naught more than a bit of lemon!
     
  9. DukeofEarl

    DukeofEarl Well-Known Member

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    And acetobacter infected malt
     
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  10. FireFangs

    FireFangs Space Oni

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    The word "infected" worries me.
     
  11. colbrook

    colbrook Black Fryer

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    Though mushy peas elevate the meal to one worthy of Kings.
     
  12. DukeofEarl

    DukeofEarl Well-Known Member

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    well how else is it going to convert the malt to acetic acid?
     
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  13. Cartographer

    Cartographer Well-Known Member

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    "acetobacter cultured malt"
     
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  14. DukeofEarl

    DukeofEarl Well-Known Member

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    well fine, if you are doing it on purpose
     
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  15. Mahtamori

    Mahtamori Well-Known Member

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    More commonly known as "very, very, soggy bread", I'm told.
     
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  16. Golem2God

    Golem2God Just a humble Raktorak serving others.

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    Legos for everyone!!
     
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  17. colbrook

    colbrook Black Fryer

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    [pedant mode]Lego, not Legos, the name refers to the system, not the individual bricks. [/pedant mode]
     
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  18. Golem2God

    Golem2God Just a humble Raktorak serving others.

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    Technically that is true but here in America nearly everyone I've met has referred to them as Legos or Lego bricks/figures.
     
  19. Lothlanathorian

    Lothlanathorian Not a custom title

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    If we are getting pedantic, it would be LEGO. All caps, mang.

    Now can we start fighting about fried foods so I can start to talk about things we Americans are clearly superior at?
     
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  20. bona

    bona Active Member

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    It doesn’t matter what they are callled when you step on them in the middle of the night.


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